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Archive for Kashrut

Kosher Food in Neo-Aramaic

On H-Judaic there is a discussion about Kosher and Halal meat. The following comment by Yona Sabar was interesting. The word kasher/kosher is not “universal”. Among the Neo-Aramaic speaking Jews of northern Iraq, the Arabic word, Halal with an Aramaic suffix, Halala, was used for “kasher”;and Harama for “unkasher”. Very “Kasher” meat was Halala ‘ikh [...]

Kosher Kitchens on HGTV

My wife recently saw an episode of the HGTV program Property Brothers that featured a couple and their kosher kitchen. The religious couple was having their kitchen remodeled, and the show explained all of the ins and outs of a kosher kitchen. She said that it was a very well done program, and that they [...]

A Shechitah Knife from an Executioner’s Sword

I just came across this interesting responsum from Sefer She’eilat Ḥacham Kanah Avraham from Abraham ben Daniel of Aptashni (18th c. Poland). (here) Question: A ritual slaughterer bought a sword from an executioner who had used it to execute people, and he gave it to a blacksmith to make it into a knife for ritual [...]

So That’s a Copepod

Do you remember the copepods, those 1-2 mm long crustaceans that are treifing up NYC water? The above picture is an award-winning picture by Dr. Jan Michels of a copepod. Read all about the photo here. If you were wondering, it is usually transluscent and this is not its natural color.

Another Kashrut Issue for Gelatin

The kashrut of gelatin from animal sources has been a very talked about issue for over a hundred years. Summaries of these discussions can be found  , here, and here. Not to make an already controversial issue (for some) more complicated, what do you think about gelatin derived from human DNA. Green Prophet writes the [...]

What Kosher Food Did They Have?

On the Main Line has posted some very interesting sources about the way in which some Jewish travelers ate kosher food on their journeys. I would add the following from this exhibit (see under “Jews and the Liquor Trade”), By the end of the eighteenth century about 80 percent of rural Jews in Poland-Lithuania were [...]

The Kosher Guide to Imaginary Animals

If you thought that Rabbi Natan Slifkin was at the cutting edge of the intersection of Torah and the human and animal worlds, take a look at The Kosher Guide to Imaginary Animals: The Evil Monkey Dialogues. (hat tip) Below is one selection from here. Mermaid Long the bane of sailors, the mermaid is half-human, [...]

Peanut Oil on Passover

The O-U won’t give peanut oil a hecksher for Passover anymore although at one point they did, (see here) but these advertisements from Panim el Panim tell a different story.

Is it Kosher?

The following video on kashrut is in Hebrew and worth a look.

Review of new H. Soloveitchik book

In Haaretz there is a review of Haym Soloveitchik’s new book Ha-Yayin Bimei Ha-Beinayim, Soloveitchik’s book is a study of the subject of yayin nesekh (or “idolatrous wine,” that is, wine that has been touched by gentiles and is therefore forbidden to Jews) as it affected the day-to-day lives of medieval German Jewry. In the [...]

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